Noodle Soy Sauce Soup
Ingredients-2 cups instant rice noodles -1 cup spinach, shredded or bok choy, divided into separate stalks -5 tbsp. light soy sauce –1/8 cup peanuts -2 carrots sliced in long thin strips -1/2 tsp. salt -2 cups water -1 tsp ground red pepper -1 cup peas (or soy beans)
-other vegetables can be substituted but will change calorie amounts.
-Bring water to a boil and add all ingredients except 1/8 cup peanuts and 2 carrots sliced in long thin strips.
-once everything is cooked add the rest of the ingredients and simmer, stirring until fully mixed into the soup.
Makes: 7 cups
1 cup is app. 83 calories. (If there is a fairly proportional amount of each ingredient)