-Mix 2 tbsp active yeast and 1 1/3 cups of warm water and let yeast dissolve and foam.
-Add 1 tbsp. brown sugar, 1 ½ tsp. salt, 2 tsp. olive oil, 4 tsp. baking powder and 1 tsp. baking soda.
-Add the 4 cups flour and knead on lightly flowered surface.
-Form into a ball and place in greased bowl, cover with towel and let sit for 30 minutes.
-After loaves have risen cut a long slit down the middle and using a cooking brush brush each with the 1 tbsp. of oil.-Bake for 35 minutes.
Makes 2 loaves, 13 slices each1 slice is app. 70 calories.
Great for garlic bread or making bruschetta (which i will totally put a recipe for eventually!)