Noodle Soy Sauce Soup
Ingredients
-2
cups instant rice noodles -1 cup spinach, shredded or bok choy,
divided into separate stalks -5 tbsp.
light soy sauce –1/8 cup peanuts -2 carrots sliced in long thin strips -1/2 tsp. salt -2 cups water -1 tsp ground red pepper -1 cup peas (or soy beans)-other vegetables can be substituted but will change calorie amounts.
Instructions
-Bring water to a boil and add all ingredients except 1/8 cup peanuts and 2 carrots sliced in long thin strips.
-once everything is cooked add the rest of the ingredients and simmer, stirring until fully mixed into the soup.
Makes: 7 cups
1 cup is app. 83 calories. (If there is a fairly proportional amount of each ingredient)
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