I decided to make garlic bread with my pasta so I decided to make up a recipe for it and it turned out great expesially for the first time! To make it into garlic bread I just used a cooking brush (those things people usually use to brush marinade on meat) and brushed some olive oil onto each piece and sprinkled with garlic salt.
Bread Loaf
Ingredients
-2
tbsp active yeast –1 1/3 cup warm water
-1 tbsp. brown sugar -1 ½ tsp.
salt -2 tsp. olive oil -1 tbsp. olive oil -4 tsp. baking powder -1 tsp. baking soda - 2 cups of whole wheat flour and 2 cups of white flour
Instructions
-Mix
2 tbsp active yeast and 1 1/3 cups of warm water and let yeast dissolve
and foam.
-Add
1 tbsp. brown sugar, 1 ½ tsp. salt, 2 tsp. olive oil, 4 tsp. baking powder
and 1 tsp. baking soda.
-Add
the 4 cups flour and knead on lightly flowered surface.
-Form
into a ball and place in greased bowl, cover with towel and let sit for 30
minutes.
-Form
dough into two nine inch long loaves,
cover with towel and let rise 20 more min.
-After
loaves have risen cut a long slit down the middle and using a cooking brush
brush each with the 1 tbsp. of oil.
-Preheat
oven to 150 degrees Celsius or 302 degrees Fahrenheit.
-Bake
for 35 minutes.
Makes 2 loaves, 13 slices each
1
slice is app. 70 calories.
Great
for garlic bread or making bruschetta (which i will totally put a recipe for eventually!)
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