-1 cup almonds -1 ¼ cup water -3/4 tsp salt -1/4 tsp pepper -1 tsp lemon juice -1/2 bulb garlic -1/4 tsp. paprika -1/4 tsp. oregano -1/4 tsp. black pepper -1/4 tsp. red pepper -3/4 tsp. salt -1 tsp. lemon juice -2 tsp. tobacco sauce
Instructions-Soak 1 cup almonds in 1 cup water for 2 hours.
-Peel off the almond skin.
-Combine in blender with remaining ingredients and blend until smooth.-Pour into a small pan and cook until slightly thickened. This will take the bite out of the raw garlic.
-Chill and serve.
Makes 1 ½ cups2 tbsp=50 calories