Instructions-Mix 4 tsp yeast and 1 cup + 2 tbsp warm water together and let sit for 5 minutes.
-Mix in the rest of the ingredients.
-Knead for 8-10 minutes and roll into ball.
-Place into lightly greased bowl and cover with a towel, let sit for 30 minutes.
-Knead dough and separate into 2 sections.
-Roll out each section into thin round crusts and fold about 1 cm around the edge of pizza to form the outer crust.
-Preheat oven to 150 degrees Celcius or 302 degrees Fahrenheit.
-Bake until crust is slightly browned.
-Add sauce and pre-cooked toppings and bake until hot.
Makes 2 pizzas 1 pizza makes 8 slices
1 slice is app. 90 calories
For a more mexican flavored pizza crust-Replace 1/4 cup of whole wheat and 1/2 cup of white flour with 3/4 cup corn meal.
All other ingredients and procedures are the same.
I top mine with my tomato sauce recipe, roasted peppers, roasted onions, roasted chili peppers, sauted spinach, sliced and cooked zucchini, sauted mushrooms and chili powder =).